— Nov 27 thru 29 —

International Favorites…Take Out Only

Come by or call 208-610-4932

Gift Shop is open!!!

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Spanish Inspired Salad $10

Mixed greens, piquillo peppers, pinenuts, Spanish olives, manchego cheese, veggies and a sherry vinaigrette

Apricot-soy Chicken Street Tacos $13

Marinated chicken, onion and peppers with slaw on flour tortillas

Ginger Sesame Shrimp Street Tacos $14

Shrimp and veggies in an umami rich sauce, 5-spice slaw on flour tortillas

Chorizo & Potato Street Tacos $12

House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas

Pork and Serrano Ham Pasta $13

Marinated pork, serrano ham, cavatappi and veggies in a rich, spicy red sauce with pecorino and manchego cheeses

Lemon Chicken $12

Chicken and veggies in a preserved lemon and fermented garlic-honey sauce served over rice

Korean Tofu (dubu-jorim) $12

Pressed and marinated extra firm tofu seared then braised in a spicy savory sauce over rice

Beef Chili Sandwich $12

Slow cooked pulled beef chili, with cheddar cheese, cilantro-lime crema, and mixed greens on a French roll

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Japchae (Korean Glass Noodle Stir Fry) $12

Assorted vegetables and sweet potato noodles in a sweet/dark sauce

Beer, Wine, Cider – Bottles/Cans or Fill a Growler with Beer/Cider on Tap

Homemade Desserts

Flourless Mexican Chocolate Cake $8 (GF) *limited quantity

Flourless Chocolate Cake $8 (GF)

Cranberry Tart in an Almond Flour Crust $8 (GF)

Coconut Cream Pie $7

 Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha –    8oz $16   16oz $30

Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9

Crisp Chili Oil – 4oz $6

Ketchup – pint $12

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10

Peppers and seasonings to-go:

Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3

Mexican spice blend $5

Garam Masala $5