— Dec 3 thru 6 —
Polynesian Food
Polynesian Food
Dine In or Take Out
Tropical Inspired Salad $11
Mixed greens, veggies, tropical fruit, pineapple-ube vinaigrette, vanilla croutons and toasted coconut
Island Pulled Beef Street Tacos $13
Sweet and salty beef, onion and peppers, and tropical salsa with sesame soy slaw on flour tortillas
Coconut-Lime Shrimp Street Tacos $14
Marinated large shrimp, sesame-soy slaw on flour tortillas
Clams and Rice $14
Small Manila clams in a rich dashi over rice with plantain chips
Loco Moco $13
House ground beef patty, rice. brown gravy and a sunny side up egg
Huli-Huli Chicken $14
Chicken basted with a sweet Hawaiian sauce served over rice
Chicken Katsu Sandwich $12
Fried chicken breast with katsu sauce and sesame-soy slaw on a French roll
Tofu Poke Bowl $12
Pressed and marinated extra firm tofu and veggies tossed in a ginger-soy sauce over rice
Dog Spot Traditional Items
Green Salad $8
Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Chorizo & Potato Street Tacos $12
House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas
House Mac & Cheese $9
Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs
Add pork bread crumbs $1
Homemade Desserts
Flourless Chocolate Cake $8 (GF)
Flourless Chocolate-Peppermint Cake $8 (GF)
Butterscotch Cream Pie $8
(GF without crust)
Coconut Cream Pie $7
Butter Mochi Cake $7 (GF)
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9
Crisp Chili Oil – 4oz $6
Ketchup – pint $12
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10
Peppers and seasonings to-go:
Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3
Mexican spice blend $5
Garam Masala $5