— Dec 10 thru 13 —
Polynesian Food
Tropical Inspired Salad $11
Mixed greens, veggies, tropical fruit, pineapple-ube vinaigrette, vanilla croutons and toasted coconut
Add Shrimp $4
Crispy Tofu or Teriyaki Chicken $3
Crispy Tofu Street Tacos $13
Pressed and marinated extra firm tofu, crisp chili sauce, onion and peppers, and tropical salsa with sesame soy slaw on flour tortillas
Hawaiian Garlic Shrimp Street Tacos $14
Shrimp, garlic, and spices with fruit salsa and sesame-soy slaw on flour tortillas
Beef and Pineapple Fried Rice $14
Sirloin, veggies, pineapple, and jasmine rice with a sweet and salty sauce
Loco Moco $13
House ground beef patty, rice. brown gravy and a sunny side up egg
Beef and Chicken Skewers $14
House made teriyaki marinated chicken, meat balls, veggies, and pineapple with peanut sauce served over citrus scented jasmine rice
Chicken Katsu Plate $13
Fried chicken breast with katsu sauce, macaroni salad, and sesame-soy slaw over rice
Tofu Poke Bowl $12
Pressed and marinated extra firm tofu and veggies tossed in a ginger-soy sauce over rice
Dog Spot Traditional Items
Green Salad $8
Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Chorizo & Potato Street Tacos $12
House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas
House Mac & Cheese $9
Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs
Add pork breadcrumbs $1
Homemade Desserts
Flourless Chocolate Cake $8 (GF)
Chocolate Haupia Cream Pie $8
Yuzu Cheesecake with Tropical Fruit Coulis $9
Butterscotch Pudding $6
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9
Crisp Chili Oil – 4oz $6
Ketchup – pint $12
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10
Peppers and seasonings to-go:
Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3
Mexican spice blend $5
Garam Masala $5