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Mexican Take Out Only


  • The Dog Spot 19 S Main St Joseph, OR 97846 United States (map)

— Nov 19 thru 22 —

Mexican Food

Take Out Only

Call or Come by, shop and pick up food

Beverage menu below - find the wine by the bottle list on the home page

208-610-4932

  

Black Bean Soup

$8 bowl

Vegan  

 

Black Beans $5

Topped with cotija cheese

 

Red Rice $3

 

Tacos al Pastor $13

Marinated pork, onion and seared pineapple over slaw with cotija cheese on flour tortillas

 

Chorizo, pineapple and Shrimp Street Tacos $13

Spicy marinated shrimp, chorizo and pineapple with cotija cheese, tropical salsa and creamy chili-lime slaw on flour tortillas

 

Pineapple, Plantain, Corn Street Tacos $11

With veggies and jackfruit in a lime-chili sauce over mixed greens and topped with salsa rojo and cotija cheese on flour tortillas

 

Molé Coloradito $13

Marinated beef in a rich, spicy red sauce and manchego cheese over rice

 

Molé Rojo with Chicken $12 - SOLD OUT

Chicken in a rich chili-chocolate mole served over rice

 

Tomatillo Pork Sandwich $11

Pork and veggies in a corn-tomatillo salsa, manchego cheese, avocado crema, and mixed greens on a French roll

 

 Dog Spot Traditional Items

 

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

 

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Homemade Desserts

Flourless Mexican Chocolate Cake $8 (GF)

Cranberry Tart in an Almond Flour Crust $8 (GF)

Coconut Cream Pie $7

Beer, Wine, Cider – Bottles/Cans or Fill a Growler with Beer/Cider on Tap

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha –    8oz $16   16oz $30

Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9

Crisp Chili Oil – 4oz $6

Ketchup – pint $12

 

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10

 

Peppers and seasonings to-go:

Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3

Mexican spice blend $5

Garam Masala $5

Taps

Blue Mtn Cider (OR): Winesap Apple Cider 6.35%  $6 pint

Growler: 32oz $10, 64oz $19                     

Breakside Brewery+  (OR): Breakside IPA 6.2% $5 pint

Growler: 32oz $8, 64oz $15

Boneyard (OR): Incredible Pulp Pale Ale 6.0% $5 pint

Growler: 32oz $8, 64oz $15

Ironhorse (WA): Mocha Death Stout 7.5% $6 pint

Growler: 32oz $10, 64oz $19                     

 

Bottles/Cans TOGO $3

Incline Cider: Legend Lemongrass

Incline Cider: Cranberry

California Cider Co: Pear Cider

Californian Cider Co: Pineapple Cider

Widmer Bros: Hefeweizen

Pfriem: Pilsner

Ninkasi: Pacific Rain Northwest Pale

Pelican: Kiwanda Cream Ale

Pelican: Tsunami Stout

Breakside: Stay West IPA

Bouy: IPA

Big Sky Brewing: Moose Drool Brown Ale

Bud Lite $3

 Coffee or Hot Chocolate with Irish Cream $7 topped with whipped cream

 

Mimosas

Kit: 1 bottle Brut, one flavor juice $18

Prickly Pear, White Peach, Blood Orange, Pink Guava, Thai Basil w/Pepper, Red Sangria

 

 

Earlier Event: November 12
Mexican Foods
Later Event: November 27
International Favorites - Take Out Only