— Nov 12 thru 15—

Mexican Food

Black Bean Soup

 $5 cup $8 bowl

Vegan  

Black Beans $5

Topped with cotija cheese

Red Rice $3

Stacked Enchiladas de Chili Ajo $13

Beef braised in a chili-garlic sauce then stacked between corn tortillas and topped with cotija and Oaxacan cheeses

Cochinita Pibil Street Tacos $12

Pulled pork braised in a citrus-achiote sauce over crispy lime slaw with cotija cheese on flour tortillas

  Chipotle mojo Shrimp Street Tacos $14

Spicy marinated shrimp, veggies, avocado crema, crispy slaw, salsa rojo on flour tortillas

Pineapple, Plantain, Corn Street Tacos $11

With veggies and jackfruit in a lime-chili sauce over mixed greens and topped with salsa rojo and cotija cheese on flour tortillas

Manchamantel Molé $13

Charred pineapple, plantain and chipotle mole with chicken over rice

Molé Rojo with Chicken $12

Chicken in a rich chili-chocolate mole served over rice

Molé Amarillo with Pork $12

Spicy yellow-orange mole with veggies and pork over rice topped with onion and cotija cheese

Chilaquiles $11

Chorizo, potatoes, and veggies in a chipotle-tomato sauce tossed with corn tortillas and topped with Oaxacan and cotija cheeses

Dog Spot Traditional Items

Green Salad $8

Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Homemade Desserts

Tres Leches Cake $7

Mexican Chocolate Cream Pie $7

Coconut Cream Pie $7