— Sept 17 thru 20 —
Take Out - 208-610-4932
Eat In
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Fall Hours now in effect: Thurs, Fri, Sat 11-7 and Sun 12-5
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Italian Inspired Salad $11
Mixed greens, roasted vegetables and garlic, tomatoes, and parmesan with a white balsamic vinaigrette
Blistered Padron peppers $9
With veggies and served with a spicy tamari dipping sauce
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Shrimp $13
Jackfruit $12
House Mac & Cheese $9
Seven cheeses topped with cracker crust
Add pork breadcrumbs $1
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Grilled Cheese Sandwich $10
Royal Stilton blue cheese, port wine darby cheese and green apple between slices of local made potato bread
Mexican Inspired Sandwich $12
Beef braised in a rich red sauce, vegetables, wild arugula, and cotija cheese with chipotle-guajillo aioli on potato bread
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Malaysian Inspired Shrimp Street Tacos $13
Shrimp & veggies, pineapple, and cashews with a tamarind-tamari aioli on top of a turmeric-chili slaw on flour tortillas
Pad Thai on the Cowboy Soi at 5AM $10
Veggies, rice noodles and a savory sauce made with fish sauce topped with peanuts
Add Beef, Pork or Chicken $2
Add Shrimp or Jackfruit $3
Shanghai Shrimp Noodles $13
Shrimp, veggies and wheat noodles in a spicy curry sauce
Vegetable Fried Rice $9
Veggies, black bean tamari and house made furikake
Homemade Desserts
Orange Mimosa Cheesecake $8
Double Chocolate Cheesecake $9
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a float: with rootbeer or dr. pepper $7
With Irish Death Stout Beer $9
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3
Mexican spice blend $5
Togarashi $5