— Sept 10 thru 13 —

Take Out - 208-610-4932

Eat In

Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.

Fall Hours now in effect: Thurs, Fri, Sat 11-7 and Sun 12-5

Green Salad $8

Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Moroccan Inspired Salad $11

Mixed greens, roasted vegetables, cucumbers, onions, peppers, preserved lemon, and turmeric infused couscous with a warm-spice dressing

Spicy Watermelon Salad $10

Veggies, cucumbers, mixed greens and a coconut-lime dressing made with our house-made roasted garlic sambol

Chinese Inspired Green Beans $9

Veggies, fermented black bean sauce, and house-made black garlic infused tamari

Cheese Stuffed Smoked Anaheim Chili $9

Stuffed with Mexican cheeses, chilies, onions, and peppers

Argentinian Salad

House chimichurri, tomatoes, and lemon vinaigrette over mixed greens

Beef, Pork or Chicken $11

Shrimp $13

Jackfruit $12

Miso Cold Rice Salad $10

Veggies, marinated tofu, jasmine rice and a sesame-miso dressing

House Mac & Cheese $9

Seven cheeses topped with cracker crust

Add pork breadcrumbs $1

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Grilled Cheese Sandwich $10

Manchego, Oaxacan and cotija cheeses with roasted sweet peppers between slices of local made potato bread

Italian Inspired Sandwich $12

Prosciutto, mixed greens, roasted peppers, kumquat jam, imported grana Padano cheese, mozzarella and pecorino on potato bread

Chorizo & Potato Street Tacos $10

Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas

Sub Tofu for vegetarian option

North African Inspired Shrimp Street Tacos $13

Shrimp & veggies basbaas qumbe (spicy coconut) slaw and harissa on flour tortillas

Yakisoba Noodles $10

Veggies and wheat noodles in a savory sauce

Add Beef, Pork or Chicken $2

Add Shrimp or Jackfruit $3

Homemade Desserts

Orange Mimosa Cheesecake $8

Double Chocolate Cheesecake $9

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Flourless Chocolate Cake $8

Irish Cream Ice Cream $6

Make it a float: with rootbeer or dr. pepper $7

With Irish Death Stout Beer $9

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16        16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 8oz $10

Peppers and seasonings:

Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3

Mexican spice blend $5

Togarashi $5