— Sept 24 thru 27 —

Take Out - 208-610-4932

Eat In

Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.

Fall Hours now in effect: Thurs, Fri, Sat 11-7 and Sun 12-5

Green Salad $8

Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Cambodian Inspired Salad $11

Mixed greens, kale, cabbage, quinoa greens, pineapple, veggies and a sambol-peanut dressing

Italian Inspired Shishito Peppers $9

Peppers, onions, confit garlic, in a tomato-roasted red pepper sauce and pecorino cheese

Argentinian Salad

House chimichurri, tomatoes, and lemon vinaigrette over mixed greens

Beef, Pork or Chicken $11

Shrimp $13

Jackfruit $12

House Mac & Cheese $9

Seven cheeses topped with cracker crust

Add pork breadcrumbs $1

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Grilled Cheese Sandwich $10

Auld Irish cheddar, port wine darby and blackberries between slices of local made potato bread

Egyptian Inspired Sandwich $12

Beef, onions, peppers, chilies and spices with shredded cabbage, turmeric-chili aioli and a tahini-yogurt sauce on a French roll

Chorizo & Potato Street Tacos $10

Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas

Sub Tofu for vegetarian option

Garlic Honey Shrimp Street Tacos $13

Shrimp & veggies, fermented garlic-honey, creamy chili slaw and cotija cheese on flour tortillas

Chow Mein $10

Veggies and wheat noodles in a sweet and salty sauce

Add Beef, Pork or Chicken $2

Add Shrimp $3

Golden Fried Rice $9

Veggies, chili oil, egg yolk, tamari and Shaoxing wine

Vegetable Fried Rice $9

Veggies, black bean tamari and house made furikake (vegan)

Homemade Desserts

Orange Mimosa Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Flourless Chocolate Cake $8

Irish Cream Ice Cream $6

Make it a float: with rootbeer or dr. pepper $7

With Irish Death Stout Beer $9

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16        16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 8oz $10

Harissa - pint $16

Peppers and seasonings:

Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3

Mexican spice blend $5

Togarashi $5