Back to All Events

Summer Menu Aug 13 thru 17


  • The Dog Spot 19 S Main St Joseph, OR 97846 United States (map)

— Aug 13 thru Aug 17 —

Take Out - 208-610-4932

Eat In

Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.

Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon

Green Salad $8

Greens from Backyard Gardens, seasonal veggies, choice of dressings: miso-sesame, chili-lime ranch, sherry vinaigrette, or lemon vinaigrette

Local Veggie Salad $10

Backyard Gardens mixed greens and an assortment of local veggies with a beet vinaigrette

Spicy Green Beans $9

With veggies tossed in a spicy tomato sauce

Sesame Broccolini $10

Onions, peppers and a sweet-n-salty sauce

 Argentinian Salad

House chimichurri, tomatoes, and lemon vinaigrette over mixed greens

Beef, Pork or Chicken $11

Shrimp $13

Jackfruit $12

Thai Noodles $9

Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)

Add chicken $2

Add shrimp $3

 House Mac & Cheese $9

Seven cheeses topped with cracker crust

Add pork breadcrumbs $1

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

 Grilled Cheese Sandwich $10

Port wine cheese, mascarpone, manchego and mixed fruits between slices of local made potato bread

Blackened Shrimp Po’Boy $14

With local greens and a dill-yogurt sauce served on a French Roll

 Chorizo & Potato Street Tacos $10

Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas

Sub Tofu for vegetarian option

Oaxacan Inspired Street Tacos $13

Shrimp, veggies, chilies and tomatoes in a spicy sauce over lime-cilantro slaw topped with cotija and panela cheeses on flour tortillas

Drunken Noodles $10

Veggies, rice noodles in a flavorful Thai sauce

Add Chicken or Pork $2

Add Jackfruit, Tofu or Shrimp $3

Sicilian Lasagna $14

Spicy sausage, beef, veggies, ricotta, mozzarella, pecorino, manchego and a light tomato sauce between layers of fresh pasta

 Homemade Desserts

Pomegranate Molasses Cheesecake $8

Lemon-Basil Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Flourless Chocolate Cake $8

Irish Cream Ice Cream $6

Make it a Float

With Irish Death Stout $9

With Dr. Pepper or Rootbeer $7

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16        16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 8oz $10

Peppers and seasonings:

Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3

Mexican spice blend $5

Togarashi $5

 

 

Earlier Event: August 6
Summer Menu Aug 6 thru 10
Later Event: August 20
Summer Menu Aug 20 thru 24