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Summer Menu Aug 20 thru 24


  • The Dog Spot 19 S Main St Joseph, OR 97846 United States (map)

— Aug 20 thru Aug 24 —

Take Out - 208-610-4932

Eat In

Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.

Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon

Green Salad $8

Greens from Backyard Gardens, seasonal veggies, choice of dressings: miso-sesame, chili-lime ranch, sherry vinaigrette, or lemon vinaigrette

Spanish Inspired Salad $11

Backyard Gardens mixed greens, kalamata and Castelvetrano olives, roasted piquillo peppers, manchego cheese and sherry vinaigrette

Thai Cucumber Salad $8

Thai Watermelon Salad $8

Garlic and Pinenut Green beans $9

With lemon, olive oil and pecorino cheese

 Argentinian Salad

House chimichurri, tomatoes, and lemon vinaigrette over mixed greens

Beef, Pork or Chicken $11

Shrimp $13

Jackfruit $12

Thai Noodles $9

Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)

Add chicken $2

Add shrimp $3

House Mac & Cheese $9

Seven cheeses topped with cracker crust

Add pork breadcrumbs $1

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Grilled Cheese Sandwich $10

Port wine cheese, mascarpone, manchego cheese, Asian pears and dragon fruit between slices of local made potato bread

Meatball Sub $12

House ground sirloin and herb meatballs in a spicy tomato sauce topped with panela and pecorino cheeses on a French roll

Suqaar digaag Sandwich $11

(Somali chicken) Chicken, peppers and onions tossed in a spice mix called Kawaash, on mixed greens with a green chili sauce called basbaas cagaar on a French roll

Chorizo & Potato Street Tacos $10

Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas

Sub Tofu for vegetarian option

Piri Piri Shrimp Street Tacos $13

Shrimp and veggies in a spicy sauce over orange-slaw with panela cheese on flour tortillas

Nam prik noodles $10

Veggies, rice noodles in a spicy Thai sauce

Add Chicken or Pork $2

Add Jackfruit, Tofu or Shrimp $3

 Homemade Desserts

Pomegranate Molasses Cheesecake $8

Lemon-Basil Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Flourless Chocolate Cake $8

Irish Cream Ice Cream $6

Make it a Float

With Irish Death Stout $9

With Dr. Pepper or Rootbeer $7

Fermented foods/Sauces To-Go

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16        16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13

Black Bean Aioli – pint $8

Vegan Yellow Thai Curry Base – 8oz $10

Peppers and seasonings:

Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3

Mexican spice blend $5

Togarashi $5

 

 

Earlier Event: August 13
Summer Menu Aug 13 thru 17
Later Event: August 27
Summer Menu Aug 27 thru Aug 31