— Aug 6 thru Aug 10 —
Take Out - 208-610-4932
Eat In
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: miso-sesame, chili-lime ranch, sherry vinaigrette, or lemon vinaigrette
Spicy Green Beans $9
Chilies, black/white/pink/green peppercorns, shallots, garlic, marinated shiitake mushrooms and manchego cheese
Miso-sake yard long beans $10
Ya cai (fermented mustard greens) and veggies in a silky shiro miso glaze
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Shrimp $13
Jackfruit $12
Thai Noodles $9
Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)
Add chicken $2
Add shrimp $3
House Mac & Cheese $9
Seven cheeses topped with cracker crumb
Add pork bread crumbs for $1
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Grilled Cheese Sandwich $10
Telagio pecorino and manchego cheeses, with grilled peaches and topped with hibiscus-tangerine honey between slices of local made potato bread
Tandori Inspired Chicken Sandwich $11
Local greens, fermented cucumber, veggies with a yogurt sauce served on a French Roll
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Korean Shrimp Street Tacos $13
Gochujang saewu gui: sweet and spicy shrimp, veggies, ssamjang slaw, and black bean aioli on flour tortillas
Homemade Desserts
Pomegranate Molasses Cheesecake $8
Lemon-Basil Cheesecake $8
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a Float
With Irish Death Stout $9
With Dr. Pepper or Rootbeer $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3
Mexican spice blend $5
Togarashi $5