—  Nov 29 thru Dec 1 —

Soup – Chicken Noodle

Cup $4, Bowl $7

Rice noodle

  Heirloom Tomatoes and Mozzarella $7

Topped with basil-balsamic dressing

Dilly Cucumber Salad $6

Fresh dill and yogurt

Cheese & Fermentation plate $9

Assorted cheeses and fermented items, bread

Linguica, Manchego & Olive Skewers $8

Served with a sherry gastrique

Huevos Ranchero $11

Two quail eggs, home made ranchero sauce and chorizo potatoes

Confit Duck $13

Leg & thigh with caramelized figs and a fig-balsamic gastrique

Meatballs with Peppers $9

Beef meatballs, roasted padron & piquillo peppers with orange braised onions

Regular Favorites

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10)

Home-made Desserts

Cheesecake $7

Blood Orange - Basil

Cake $7

Chocolate Cranberry

Pie $7

Peanut Butter (contains nuts)

Chocolate Cream

Or layer it up for a PB&C pie

Pudding $5

Butterscotch