—  Dec 5 thru Dec 8 —

Indian Food

 Soup – Tomato Lime

Cup $4, Bowl $7

Topped with yogurt and cashews

 Samosa $9

Potatoes and veggies in a fried pastry, served with a cilantro chutney and a mint sauce

Masaledar Sem $8

Fresh local green beans seared with Indian spices

Shouedar Chukander $8

Roasted beet and onion salad

Shakoothi Goan Style Chicken $10

Spiced chicken with coconut milk, roasted coconut on basmati rice

Tandoori Style Shrimp Tacos $12

Lime slaw and cilantro chutney on flour tortillas

Murghi Rasedar $10

Chicken in fried onion sauce with veggies over basmati rice

Rogan Josh $11

Beef in a spicy red sauce, na’an

 Goan Style Pork Belly $11

Fried in mixed spices, na’an

Regular Favorites

 Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10)

Home-made Desserts (TBD)