—  Nov 21 thru Nov 24 —

Tapas Menu

Soup – Smokey Tomato Pepper

Cup $4, Bowl $7

vegan

 Marinated Olives $6

Mixed Fingerling Potatoes $6

With home made ketchup or garlic aioli

Bodacious Frittata $8

Potatoes, Spanish peppers, serrano ham, manchego cheese and eggs

Roasted Elephant Garlic & Goat Cheese $7

Served with red sauce and bread

Roasted Piquillo Peppers with Orange braised Onions $6

Served with bread

Duck Flatbread $11

Oaxacan cheese, fermented cranberries and date molasses

Regular Favorites

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10)

Call for dessert options