—  Nov 14 thru Nov 17 —

Polynesian Weekend

Soup – Long Rice

Chicken, onions, ginger, rice noodles, bok choy

Cup $4, Bowl $7

 Indonesian Shrimp Fried Rice $12

Veggies, egg, sweet & savory sauce

Kelaguen $10

Chicken thigh braised with coconut, green onions and chilis, topped with finadene sauce served over white rice

Kalua Pork $11

Served with rice and Hawaiian macaroni salad

 Sapa Sui $10

Beef, veggies and rice noodles in a dark Samoan sauce

Chicken Katsu $11

Breaded chicken, ton katsu sauce, rice, kim chi and Hawaiian macaroni salad

Normal Faire

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10) 

Home-made Desserts

Cheesecake $7

Chocolate Raspberry

Meyer Lemon

Pie $7

Peanut Butter (contains nuts)

Chocolate Haupia Cream

Pudding $5

Butterscotch