—  Nov 7 thru Nov 10 —

Soup – Fasplada

Cannelloni beans, tomatoes, potatoes (vegan)

Cup $4, Bowl $7

Spinach Salad $7

Spinach, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

 Horiatiki $8

Onions, tomatoes, cucumbers, peppers, feta cheese, olives, radishes

Dolmadakia $8

Stuffed grape leaves: rice, onions, herbs, served with tzatziki

Pita Plate $13

Hummus, baba ganoush, marinated Greek olives, tzatziki, pita

Kotopoulo Me Pippries $10

Braised chicken thigh, onions, peppers, tomatoes served over white rice

Orzo and Kaftedakia $11

Meatballs: lamb, tomatoes, kalamatas and feta cheese, served over orzo salad

Greek Shrimp Tacos $12

Shrimp, olives, onions, tomatoes, pepperoncini on spinach and topped with tzatziki

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Street Tacos $9

Pork, house kimchi, do chau,

and spicy aioli on flour tortillas

(Vegan option available $10)

Cheesecake $7

Thai Iced Tea

Chocolate Raspberry

Meyer Lemon

Pie $7

Peach Custard Pie

Pudding $5

Butterscotch