— May 7 thru May 10 —

TO GO Menu May 7th thru May 10th

Thurs, Fri, Sat 11-7

Sun 12-5

208-610-4932

Starters/Sides

Soup – Tomatillo Black Bean

Bowl $8 (vegan)

Chorizo Salad $9

Chorizo (spicy pork sausage), vegetables, mixed greens, with a rojo-ranch dressing

Entrees

Hibiscus-Tangerine Honey Shrimp Street Tacos $13

Layered with mixed greens and fermented pico de gallo on flour tortillas

(vegetarian or vegan option available)

Carne Asada Street Tacos $11

Marinated sirloin, red rice, cotija cheese, fermented salsa and chili-lime crema on flour tortillas

Chorizo & Potato Street Tacos $10

Served with cotija cheese, mixed greens, fermented salsa and cilantro crema on flour tortillas

Duck Tinga Street Tacos $12

Served with mixed greens, fermented pico de galllo, and mozzarella cheese

Pork Belly Carnitas $11

Served with red rice

(tofu or jackfruit available for vegan option)

Molé Rojo Chicken $9

Chicken thigh in a red molé served with red rice and cilantro-lime crema

Molé Amarillo Pork $10

Pork in a yellow molé served with red rice, cotija cheese and chili-lime crema

(vegetarian or vegan option available)

Vietnamese Banh Mi Sandwich $10

Pork, house kimchi, do chua

and spicy aioli on a French Roll

(Vegan option available $11)

House Mac & Cheese $8

Seven cheeses topped with cracker crumbs

Add pork breadcrumbs $1

House Made Desserts

Guava - Dulche de Leche Cheesecake $7

Tamarind Cheesecake $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7

Fermented foods/Sauces

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16,      16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13