— May 14 thru May 17—

TO GO Menu May 14th thru 17th

Limited Seating will begin Friday May 15th

Thurs, Fri, Sat 11-7

Sun 12-5

208-610-4932

Starters/Sides

Soup – Vegetable & Wild Mushroom Bowl $8 (vegan)

Chili Oil – Rice Noodle Salad $8

Backyard Gardens mixed greens, vegetables with a chili-oil dressing

Entrees

Sesame Miso Chicken Salad $9

Served over Backyard Gardens mixed greens, vegetables with a sesame miso dressing

Tangerine-Ginger Shrimp Street Tacos $13

Layered on mixed greens and topped with orange tobiko on flour tortillas (vegetarian or vegan option available)

Spicy Shrimp Street Tacos $13

Layered on mixed greens and topped with orange tobiko on flour tortillas

(vegetarian or vegan option available)

Orange Beef $11

With veggies over white rice

Sesame Chicken $10

Served over white rice

Sweet & Sour Chicken $10

Served over white rice

Pixian Broad Bean Cod $12

Spinach, fermented veggies and white rice in a spicy broth

Pork Belly Char Sui Sandwich $11

With mixed greens and black bean aioli on a French Roll

Chop Suey OR Fried Rice OR Chow Mein $9

With veggies over white rice

Add: Tofu or Chicken $2

Beef $3

Shrimp $4

Vietnamese Banh Mi Sandwich $10

Pork, house kimchi, do chua and spicy aioli on a French Roll

(Vegan option available $11)

House Mac & Cheese $8

Seven cheeses topped with cracker crumbs

Add pork breadcrumbs $1

House Made Desserts

Chocolate Balsamic Cheesecake $8

Blood Orange Cheesecake $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Flourless Chocolate Cake $7

Fermented foods/Sauces

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16        16oz $30

Ketchup – pint $12

Mexican Hot Sauce – 8oz $10

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13