— Apr 30 thru May 3—

TO GO Menu 4.30 thru 5.3

Thurs, Fri, Sat 11-7

Sun 12-5

208-610-4932

Starters/Sides

Soup – Carne Guisado

Beef and vegetable Bowl $8

Mixed Greens Salad $8

With assorted vegetables and lime vinaigrette

Black Beans $8

(vegan)

Entrees

Chorizo & Potato Street Tacos $10

Served with cotija cheese, mixed greens, fermented salsa and cilantro crema on flour tortillas

Potato & Garbanzo Bean Street Tacos $9

Served with mixed greens, salsa rojo and cotija cheese on flour tortillas (vegetarian)

Camerones Diablo Sandwich $13

Shrimp in a spicy sauce with mixed greens, Oaxacan cheese and chili-lime yogurt on a French Roll (vegetarian option available)

Pork Verde Sandwich $10

Pork with green sauce, mixed greens, fermented carrots & daikon radish, cilantro crema and cotija cheese on a French Roll

(Vegetarian & Vegan option available)

Molé Poblano $11

Chicken thigh braised in our 48 ingredient molé served with red rice

Camarones al mojo de ajo $13

Shrimp, spices, garlic, onions, house butter, lime juice and cilantro with red rice and tortillas

(Vegetarian)

Vietnamese Banh Mi Sandwich $10

Pork, house kimchi, do chua

and spicy aioli on a French Roll

(Vegan option available $11)

House Mac & Cheese $8

Seven cheeses topped with cracker crumbs

House Made Desserts

Guava - Dulche de Leche Cheesecake $7

Coconut Cream Pie $7

Tres Leches Cake $7

Fermented foods/Sauces

Kimchi - pint $8, quart $14

Mild Kimchi – pint $8, quart $14

Vegan Kimchi – pint $8, quart $14

DoChua (carrots/daikon)– quart $18

Chimichurri – 8oz $8, 16oz $15, 32oz $28

Green Sriracha – 8oz $15

Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16,      16oz $30

Ketchup – pint $12

Char Sui (Chinese BBQ)– pint $16

Banh Mi Aioli – pint $7, quart $13