—  Feb 20 thru Feb 23 —

Celebrate Mardi Gras with New Orleans Flavors

Soup – Creole Seafood (GF)

Shrimp, cod, clams, mussels, bacon and veggies  Cup $5, Bowl $8

Shrimp Etouffe $12

Mexican white shrimp smothered in a creole brown sauce over white rice

Blackened Chicken Cavatappi $10

 Veggies, white wine cream sauce

Orange Cognac Duck (GF) $13

 Served with creamed spinach

Vegan Red Beans & Rice (GF) $9

Smoked tomatoes, mushrooms

Andouille Po’Boy $11

French Market Andouille sausage, caramelized onions & peppers, remoulade on a French roll

Shrimp & Tasso Gumbo $9

Over rice

Citrus Shrimp Street Tacos $12

Shrimp, coleslaw, remoulade on flour tortillas (GF on corn tortillas)

Regular Faire

Champagne Mushrooms (GF) $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)

House Made Desserts