—  Feb 27 thru Mar 1 —

Celebrate Mardi Gras with New Orleans Flavors

Soup – Red Bean & Veggie (GF, Vegan)

Cup $4, Bowl $7

Hushpuppies $8

With serrano chilies and green onions, served with remoulade

Jambalaya $12

 Shrimp and andouille sausage with white rice

Spinach Salad (GF, vegetarian) $10

 Hot sherry dressing, strawberries, kumquat, pecorino cheese

Gumbo $9

Andouille sausage, chicken and tasso served with rice

Blackened Catfish Po’Boy $12

With remoulade and lime-slaw on a French roll

Muffuletta $10

Cured meats, jack chees and spicy olive salad on a French roll

Bourbon-butter Shrimp Street Tacos $12

Served over lime-slaw (GF on corn tortillas)

Regular Faire

 Champagne Mushrooms (GF) $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)

Home-made Desserts

Cheesecake

~ Blood Orange $7

~ Banana Foster $7

Ice Cream $6

~ Bourbon Vanilla Ice Cream

~ Lemongrass Sorbet

Specialty $7

~ Bread Pudding with Bourbon Sauce