—  Feb 13 thru Feb 16 —

Ala Carte menu - or scroll below and see the Special Valentine’s 5 course-set price option — we are serving the same menu ALL weekend - including the option of the 5 course-set price package

Soup $5 cup/$8 bowl

Roasted Red Pepper & Smoked Tomato Bisque with a cheese crouton

Cucumber Salad $7

With a dill-yogurt dressing

 Champagne Mushrooms $8

Garlic, shallots, home-made butter and topped with pecorino cheese

 Pepper Seared Asparagus $9

With red wine aioli

 Duck fat fried Chips $9

Thick cut potato fries with sea salt & vinegar OR smoked sea salt & black pepper seasonings served with house ketchup and roasted garlic aioli

Steamer Clams in Miso Butter $11

Served with bread

Spicy Honey Bourbon Mustard Glazed Cod $13

Served on sautéed spinach

 Snake River Wagyu Skirt Steak $14

Served with cognac pepper cream sauce and sautéed spinach

Shrimp Capellini $14

Large fresh-water shrimp with brava sauce and pork breadcrumbs

 Chicken and Smoked Tomatoes $11

Served over cheesy polenta

Beet & Pearl Barley Risotto $11

Veggies, crispy onions and mushroom powder

Mac & Cheese $8

7 Cheeses with cracker crust

5 Courses - 2 people – 1 price

$70 for 2

Appetizer (shared), salad/soup, intermezzo, entrée, dessert (shared), coffee/tea/soda

Appetizer (select one – share)
Champagne Mushrooms or Pepper Seared Asparagus or Duck fat fried Chips or Steamer Clams in Miso Butter

Salad/Soup (one per person)           Roasted Red Pepper & Smoked Tomato Bisque or Cucumber Salad

Intermezzo –Lemongrass Sorbet with Champagne

Entrée (one per person)
Steamer Clams or Glazed Cod or Snake River Wagyu Skirt or Shrimp Capellini or Chicken & Smoked Tomatoes or Risotto

Dessert (select one – share)
Chocolate Truffle Cheesecake or French Chocolate Cake or Raspberry Charlotte