—  Feb 6 thru Feb 9 —

Persian

Soup – Ash-e-Reshteh

Noodle Bean Soup topped with a mint saffron yogurt sauce and fried onions

  Cup $4, Bowl $7

Chielow (Persian Wedding Rice) $7

Garlic, shallots, cilantro, yogurt with basmati rice

Maast-o-khiar $7

Cucumber salad, saffron-yogurt sauce

Morgh Chicken $10

 Chicken thigh, onions, saffron, turmeric and dried apricots served on basmati rice

Ghormeh Sabzi $10

(Goat & Bean Stew)

 Local goat, kidney beans, cilantro, fennegreek leaves, parsley, green onions, dried lime, onions served over rice

Ads Polow (Rice & Lentils) $9

Onions, golden raisins, saffron, cinnamon, tumeric

Maygu Sabzi $12

(Saffron Shrimp Street Tacos)

Shrimp, saffron, onions, cilantro, olive oil on basmati rice and flour tortillas topped with zhug (spicy herb sauce)

Koobideh $10 (Spiced Meatball Sub)

Grilled ground beef meatballs, cucumber salad and an herb-yogurt sauce on a French roll

Regular Faire

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)