—  May 30th thru June 3rd —

—  Soup —
Duck Soup $4 cup/$7 bowl

—  Green Salad  $7—
mixed greens, seasonal vegetables, choice of dressing: miso, balsamic, blood orange vinaigrette, lemon vinaigrette

—  Champagne Mushrooms $8—
sauteed with garlic, shallots, house butter and topped with pecorino cheese

— Tropical Quinoa Salad $8 —
mango, green onions, peppers in a sweet and spicy dressing

—  Argentinian Beef Salad  $11—
house chimichurri, tomatoes and lemon vinaigrette over mixed greens

— Togarashi Chicken Salad $10—
house togarashi, tomatoes over mixed greens with lemon vinaigrette

— Andouille Po’ Boy  $10 -
mixed greens, caramelized onions and peppers, remoulade on a french roll

— Vietnamese Banh Mi  $9 -
pork, house kimchi, do chao, spicy mayo on a french roll

— Honey Soy Beef Street Tacos $11—
sushi rice and mixed greens topped with home made furikaki and wakame on flour tortillas

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Chicken & Andouille Sausage Gumbo $9 -
with okra and served over white rice

— Shrimp fried rice $12—
assorted veggies and jasmine rice

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Coconut Cream Pie ~ Chocolate Raspberry Cheesecake - Tres Leches Cake ~ Sour Cream Lemon Pie