—  June 6th thru June 10th—

—  Soup —
Mexican Pork Chowder $4 cup/$7 bowl

—  Green Salad  $7—
mixed greens, seasonal vegetables, choice of dressing: miso, balsamic, blood orange vinaigrette, lemon vinaigrette

—  Champagne Mushrooms $8—
sauteed with garlic, shallots, house butter and topped with pecorino cheese

— Summer Quinoa Salad $8 —
Jackfruit, strawberries, peppers, green onions and sundried papaya topped with a strawberry rhubarb vinaigrette

—  Argentinian Beef Salad  $11—
house chimichurri, tomatoes and lemon vinaigrette over mixed greens

— Togarashi Chicken Salad $10—
house togarashi, tomatoes over mixed greens with lemon vinaigrette

— Andouille Po’ Boy  $10 -
mixed greens, caramelized onions and peppers, remoulade on a french roll

— Vietnamese Banh Mi  $9 -
pork, house kimchi, do chao, spicy mayo on a french roll

— Southwestern Shrimp Street Tacos $12—
Shrimp, corn salsa, avocado ranch slaw on flour tortillas

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Tasso & Shrimp Gumbo $9 -
served over white rice

— Kojo Beef and Veggie rice $11—
White soy shitake sauce and furikaki with jasmine rice

— Cheese stuffed Morels & Gnocchi $15—
White wine cream sauce, chevre and ricotta cheese, topped with pecorino

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Coconut Cream Pie ~ Chocolate Raspberry Cheesecake - Tres Leches Cake ~ Sour Cream Lemon Pie