—  June 13th thru June 17th—

Borscht

Beef, vegetables, beets, topped with sour cream

Cup $4, Bowl $7

 Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Summer Bulgur Salad $8

Watermelon, tomatoes, feta cheese, with a white balsamic vinaigrette on greens

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

 Togarashi Chicken Salad $10

House togarashi, tomatoes over mixed greens with lemon vinaigrette

Grilled Cheese Sandwich $9

Cheddar, cranberry white stilton, mozzarella, raspberries and mixed greens

Vietnamese Banh Mi $9

Pork, house kimchi, do chau, and spicy aioli on a French roll

 Sambol Shrimp Street Tacos $12

Shrimp, spicy sambol sauce, mixed greens and wakame salad on flour tortillas

 House Mac & Cheese $8

Seven cheeses topped with cracker crust

Tasso & Shrimp Gumbo $9

over white rice

Koji Beef Fried Rice $12

Assorted vegetables with jasmine rice

Wild Plum Duck $11

Duck thigh and leg braised in a wild plum sauce served over jasmine rice

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Chocolate Lavender Cheesecake $8

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7