—  May 23rd thru May 27th —

—  Soup —
Kimchi & Pork $4 cup/$7 bowl

—  Green Salad  $7—
mixed greens, seasonal vegetables, choice of dressing: miso, balsamic, blood orange vinaigrette, lemon vinaigrette

—  Champagne Mushrooms $8—
sauteed with garlic, shallots, house butter and topped with pecorino cheese

— Thai Veggie Quinoa Salad $8 —
assorted vegetables, peanut sauce, pickled onions & cucumbers

—  Argentinian Beef Salad  $11—
house chimichurri, tomatoes and lemon vinaigrette over mixed greens

— Togarashi Chicken Salad $10—
house togarashi, tomatoes over mixed greens with lemon vinaigrette

— Andouille Po’ Boy  $10 -
mixed greens, caramelized onions and peppers, remoulade on a french roll

— Vietnamese Banh Mi  $9 -
pork, house kimchi, do chao, spicy mayo on a french roll

— Tropical Shrimp Street Tacos $12—
dragon fruit, pineapple, peppers, onions, sriracha aioli, mixed greens on flour tortillas

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Chicken & Andouille Sausage Gumbo $8 -
served over white rice

— Char Sui Beef Rice Bowl $10—
sirloin tips, assorted veggies, house char sui served over jasmine rice

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Coconut Cream Pie ~ Chocolate Raspberry Cheesecake - Tres Leches Cake