—  Sept 12 thru Sept 15—

Soup – Chicken Tortilla

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Kamut Cashew Salad $10

Kiwi, figs and dragon fruit vinaigrette on kale and bulls blood

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette on mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, mixed greens, tomatoes with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Lime-Cilantro Beef Sandwich $11

Onions, peppers, mixed greens, tomatoes and a line-cilantro crema on a French Roll

 Spicy Lemon Shrimp Street Tacos $12

Onions, peppers, mixed greens on flour tortillas

Chicken & Andouille Gumbo $9

Served over white rice

House Mac & Cheese $8

Seven cheeses topped with cracker crust

 Moroccan Chicken Thigh $10

With apricots and pistachios served over white rice

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $7

Blood Orange - Basil Cheesecake $7

Calamansi Cheesecake (Sour Orange) $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Chocolate Peanut Butter Cake $7

Cream Cheese Brownie $6