—  Sept 5 thru Sept 8 —

Soup – Broccoli Cheese

Cup $4, Bowl $7

 Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

 Lime Fig Kamut Salad $9

Veggies, apricots and figs with a lime vinaigrette on greens

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Sirloin Sandwich $11

Caramelized onions, mushrooms, house made steak sauce and horseradish coleslaw on a French Roll

 Southern Thai Curry Shrimp Street Tacos $12

Cilantro lime cream and mixed greens on flour tortillas

 Chicken & Andouille Gumbo $9

Served over white rice

House Mac & Cheese $8

Seven cheeses topped with cracker crust

 Togarashi Edamame Fried Rice $10

Vegetable fried rice (vegan)

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $7

Rhubarb Cheesecake $7

Calamansi Cheesecake (Sour Orange) $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Chocolate Peanut Butter Cake $7