—  Aug 29 thru Sept 2 —

Soup – Mushroom Ginger Noodle

Tofu, mushrooms, veggies, rice noodles

Cup $4, Bowl $7

 Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Lime Fig Kamut Salad $9

Veggies, apricots and figs with a lime vinaigrette on greens

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Romesco Chicken Sandwich $11

Romesco sauce, shoulder bacon, Oaxacan cheese and artichoke slaw on a French Roll

 Malaysian Shrimp Street Tacos $12

Shrimp, pickled cucumber and mixed greens on flour tortillas

Chicken & Andouille Gumbo $9

Served over white rice

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Bulgogi Beef & Broccolini $11

 Served over white rice

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Rhubarb Cheesecake $7

Calamansi Cheesecake (Sour Orange) $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7