—  Aug 22 thru Aug 26 —

Soup – Mexican Shrimp

Cup $5, Bowl $8

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Saffron Quinoa Salad $9

Assorted vegetables, apricots, almonds, honey yogurt and tahini sauces set in mixed greens

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Yellow Curry Beef Sandwich $11

Sweet slaw and Thai basil pesto on a French Roll

 Korean Shrimp Street Tacos $12

Shrimp, gochujang, veggies and mushrooms, lettuce on flour tortillas

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Chinese style Duck legs $12

 Served over fried rice

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Rhubarb Cheesecake $7

Calamansi Cheesecake (Sour Orange) $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7