—  Aug 15 thru Aug 19 —

Soup – Vegan Chickpea

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Indian Quinoa Salad $9

Assorted vegetables with Indian spices set in mixed greens

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette over mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, tomatoes over mixed greens with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Chicken, Artichoke & Bacon Sandwich $11

Oaxacan cheese, balsamic aioli on a French Roll

 Shrimp Scampi Street Tacos $12

Shrimp, roasted garlic, heirloom tomatoes and pecorino cheese on mixed greens and flour tortillas

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Chicken & Catfish Gumbo $9

over white rice

Mahogany Chicken Thigh $10

 With veggies over white rice

(this dish contains peanuts)

Homemade Desserts

Signature - Thai Iced Tea Cheesecake $6

Rhubarb Cheesecake $7

Calamansi Cheesecake (Sour Orange) $7

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Tres Leches Cake $7