—  Sept 19 thru Sept 20—

Soup – Potato Leek (vegetarian)

Cup $4, Bowl $7

Green Salad $7

Mixed greens, seasonal veggies, choice of dressings: Miso, Balsamic, Blood Orange Vinaigrette or Lemon Vinaigrette

Greek Kamut Salad $10

Feta cheese, preserved lemon & lime, pine nuts, kalamata olives, onion with an herb lemon vinaigrette served over greens

Champagne Mushrooms $8

Sautéed with garlic, shallots, house butter and topped with pecorino cheese

Argentinian Beef Salad $11

House chimichurri, tomatoes and lemon vinaigrette on mixed greens

Achiote Chicken Salad $10

Organic chicken thigh rubbed in achiote, mixed greens, tomatoes with lemon vinaigrette

Vietnamese Banh Mi $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

Italian Beef Grinder $11

Onions, pepperoncini, pecorino cheese, Oaxacan cheese, Italian dressing and mixed greens on a French Roll

 Shrimp & Kiwi Street Tacos $12

Fermented corn salsa, mixed greens and cilantro lime salsa on flour tortillas

Chicken & Andouille Gumbo $9

Served over white rice

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Gochugang Chicken Thigh $10

Fermented Korean pepper paste, local garlic, fermented honey and vegetables over white rice

 Home-made Desserts

Thai Iced Tea Cheesecake

Blood Orange – Basil Cheesecake

$7

Coconut Cream Pie

French Silk Pie *

$7

Butterscotch Pudding

$5

Black Forest Cake

$8