—  May 2nd-5th —

—  Soup —
Pozole $4 cup/$7 bowl

—  Not Really Mexican Salad  $10 —
mixed greens, pickled radish, carrots, onions, shredded beef, tortiilla chips with an avocado ranch dressing

—  Chicken Tinga Street Tacos  $9—
spicy citrus shredded chicken, mixed greens, onions, cilantro on flour tortillas

—   Chorizo and Potato Street Tacos $9—
potatoes, onions and garlic sauteed with chorizo, cabbage, tomatoes, onions and cilantro on flour tortillas

— Torta al Pastori $10 —
Pork, pineapple, mixed greens, onions and cilantro on a French roll

—  Mole Chichilo  $11—
beef braised in a rich chili sauce over white rice

—  Champagne Mushrooms $8—
Mushrooms, garlic, shallots in a champagne and house butter sauce

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Coconut Cream Pie ~ Mint Chocolate Chip Ice Cream with a Chocolate Crinkle Cookie ~ Tres Leches Cake