—  May 9th-12th —

—  Soup —
Green Beans and Tomato Soup $4 cup/$7 bowl

—  Insaalata Sottaceti $8 —
mixed greens, assortment of fresh and pickled vegetables, topped with a hearty garlic vinaigrette and house made croutons

—  Insalata Caprese  $9—
marinated mozzarella, heirloom cherry tomatoes topped with a balsamic gastrique

—  Patata Piccanti Street Tacos $9—
potatoes, spicy sausage, peppers, onions, mozzarella, pecorino and salsa verde on mixed greens and flour tortillas

— Hot Italian Po’Boy $11 —
Sopresata, serrano ham, mozzarella, pecorino, mixed greens and an Aleppo and sundried tomato aiioli on a French roll

—  Pollo Prasato con Olive  $10—
chicken breast braised in a red wine tomato sauce with pickled vegetables

— Gamberetti Bocatini  $12—
shrimp, pasta, garlic, onions, tomatoes, asparagus and wild arugula tossed in a lemon white wine sauce topped with fresh mint

— Pork Belly Lasagna  $11
crispy port belly tips, vegetables layered with a red wine marinara and an assortment of cheeses

—  Champagne Mushrooms $8—
Mushrooms, garlic, shallots in a champagne and house butter sauce

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Coconut Cream Pie ~ Chocolate Raspberry Cheesecake - Lemon Sorbet