—  April 25th-28th —

—  Soup —
Red Curry Beef $4 cup/$7 bowl

—  Peanut Chicken Salad  $10 —
mixed greens, daikon, radish, carrots, tomatoes with a peanut dressing

—  Veggie Tacos  $9—
jackfruit, mango, veggies, potato, Napa cabbage with a vegan green curry sauce on flour tortillas

—   Spicy Pork Sandwich $10—
spicy pork, pickled carrot & daikon, mixed greens, Thai basil-black bean aioli on a French roll

—  Kota Bharu Pad Thai $12 —
chicken, shrimp, mushrooms, veggies tossed with rice noodles and a coconut sauce

—  Thai Basil Chicken  $10—
sweet and spicy chicken thigh, peppers, onions and Napa cabbage over red rice

—   Mac & Cheese $8—
7 cheeses topped with a cracker crust

— Homemade Desserts —
Thai Iced Tea Cheesecake ~ Lemon-Thai Basil Cheesecake ~ Coconut Cream Pie ~ Irish Cream Ice Cream with a Coffee Cookie