Sept 1 thru 5
208-610-4932
Thurs, Fri, Sat 11-7, Sun 12-4, Mon 11-7
Due to heat warnings and higher than normal temperatures the kitchen may close earlier than the posted business hours as our kitchen can quickly exceed safe temperatures. Sorry for any inconvenience. We do not take reservations, first come first serve as we are a very small establishment. No parties over 5 people. We have pet friendly seating outside. All menu items are available for Take Out — head to the lake to enjoy the end of summer!!
Olive Experience $14 (vegan)
Seven varieties of olives in a Mediterranean marinade with locally made olive bread
Green Salad $9
Mixed greens, various veggies, tomatoes and your choice of dressing
Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette (vegan), Miso-Sesame (vegan)
Add chicken $4 OR Add shrimp or beef $5
Seaweed Salad $11
Wakame and hijiki seaweeds with a sesame/chili oil dressing and a Chinese fish cake on mixed greens (GF)
Malaysian Inspired Cucumber Salad $8
Cucumber, red onion, shallots, cilantro, and chilies in a sweet and salty sauce with peanuts (vegan, GF)
Sesame Green Beans $11
Green beans, shallots, confit garlic, Shaoxing wine, sesame oil, garlic honey and sesame seeds (GF, vegan)
Champagne Mushrooms $13
Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread (vegetarian)
Argentinian Inspired Steak Salad $16
Sirloin marinated in our fermented chimichurri, mixed greens, veggies, manchego cheese, and our house lemon vinaigrette
Chicken & Veggie Udon Soup $10
Chicken, Chinese veggies, mushrooms, and fresh udon noodles in a rich chicken broth
Thai Tofu Curry $15
Marinated extra firm tofu, coconut-tahini curry, veggies, Thai pesto made from locally grown Thai basil, and white rice (vegan, GF)
Sha Cha Beef Sandwich $16
Sirloin, veggies, a dark, umami-rich sauce, and slaw on a french roll with black bean aioli
Vietnamese Banh Mi Sandwich $13
House-made kimchi, do-chua, spicy aioli, and mixed greens on a French roll: choose from our house smoked pork shoulder or pulled chicken
Choose Jackfruit or Tofu for a vegetarian option (vegan - cashew aioli & vegan kimchi)
(excellent on greens for a GF option)
Scampi Shrimp Street Tacos $16
White shrimp, confit garlic, shallots, white wine, and house-made butter, pecorino cheese on flour tortillas (sub jackfruit or tofu for a vegetarian option +$1)
Chorizo & Potato Street Tacos $13
House-made spicy chorizo (pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available)
Tofu “Chorizo” & Potato Street Tacos $14
Crumbled super firm tofu with potatoes in our house-made chorizo spice, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (vegetarian)
(GF on corn tortillas or greens)
Gnocchi Amatriciana $14 (vegetarian)
Potato gnocchi, veggies, and a spicy tomato-cream sauce with pecorino cheese
House Mac & Cheese $11 (vegetarian)
7 Cheeses (this batch contains a sharp goat cheese) topped with buttery cracker crumbs
Add pork bread crumbs $1
Sides
Kimchi $3 ~ Flour Tortillas $2 ~ White Rice $2 ~Locally made olive bread with garlic oil $4
Homemade Desserts
Orange Cranberry Cheesecake $8
topped with house whipped cream
Molasses Cheesecake $8
topped with house whipped cream
Keylime Pie $8
on a graham cracker/pretzel crust, topped with house whipped cream
Flourless Chocolate Cake $9 (GF)
topped with house whipped cream
Hummingbird Cake $9
Cake of pineapple, bananas and pecans layered with cream cheese buttercream frosting
Fall Inspired Tiramisu $9
Mascarpone cheese whipped with dark rum, light rum and spiced rum, coffee & rum dipped lady fingers and pumpkin spice milanos, dusted with cocoa and topped with house whipped cream