Aug 25 thru Aug 29
208-610-4932
Thurs, Fri, Sat 11-7:30, Sun 12-4, Mon 11-7
Welcome to the Dog Spot - a couple of things to know: we do not take reservations as we are a very small cafe with limited seating, so first come first serve. Pets are welcome at outside tables. We make all meals to order, so wait times can get longer, please plan for a leisurely meal. We do take out too. Due to our size, we cannot accommodate groups larger than 5 unless seated at separate tables. Due to high heat, the kitchen may have to close earlier than business hours, please be patient with us , our kitchen can reach 150 degrees and we hope to keep ourselves healthy to continue to serve our loyal guests. Thanks so much.
Olive Experience $14
Seven different varieties of olives in a Mediterranean marinade served with locally made olive bread (vegan)
Green Salad $9
Mixed greens, various veggies, tomatoes and your choice of dressing
Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette, Miso-Sesame
Add chicken $4
Add shrimp, beef $5
Mexican Influenced Salad $12
Mixed greens, wild arugula, onions, chilies, plum marinated tomatoes, prickly pear vinaigrette and cotija cheese (GF)
Malaysian Inspired Cucumber Salad $8
Cucumber, red onion, shallots, cilantro, and chilies in a sweet and salty sauce with peanuts (vegan, GF)
Green Beans in House-made Butter $11
Green beans, shallots, confit garlic, white wine, and house-made butter with pecorino cheese (GF, vegetarian, vegan upon request)
Champagne Mushrooms $13
Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread (vegetarian)
Argentinian Inspired Steak Salad $16
Sirloin marinated in our fermented chimichurri, mixed greens, veggies, manchego cheese, and our house lemon vinaigrette
(Substitute tofu or jackfruit for a vegetarian option +$1)
Chicken & Veggie Udon Soup $10
Chicken, Chinese veggies, mushrooms, and fresh udon noodles in a rich chicken broth
Pork Tenderloin $15
Fresh pork, veggies, and potatoes, in a rich, dark pan gravy
Thai Clam Curry $15
Half pound of manilla clams, veggies, shallots, garlic, ginger, and herbs in a sour curry with a Thai pesto made from locally grown Thai basil (contains peanuts) (GF)
Vietnamese Banh Mi Sandwich $13
House-made kimchi, do-chua, spicy aioli, and mixed greens on a French roll: choose from our house smoked pork shoulder or pulled chicken
Choose Jackfruit or Tofu for a vegetarian option (vegan - cashew aioli & vegan kimchi)
(excellent on greens for a GF option)
Pineapple-soy Shrimp Street Tacos $16
White shrimp, veggies, and a sweet/salty sauce with slaw on flour tortillas (sub jackfruit or tofu for a vegan option +$1) (Corn tortillas available)
Chorizo & Potato Street Tacos $13
House-made spicy chorizo (pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available)
Tofu “Chorizo” & Potato Street Tacos $14
Crumbled super firm tofu with potatoes in our house-made chorizo spice, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (vegetarian)
(GF on corn tortillas or greens)
Gnocchi in Pesto Cream Sauce $14
Potato gnocchi and veggies in a creamy pesto sauce made from local basil, sunflower seeds, and pecorino cheese, then topped with manchego cheese (vegan upon request)
House Mac & Cheese $11
7 Cheeses topped with buttery cracker crumbs
Add pork bread crumbs $1
Sides
Kimchi $3
Flour Tortillas $2
Locally made olive bread with garlic oil $4
Homemade Desserts
Keylime Pie $8
on a graham cracker/pretzel crust, topped with house whipped cream
Flourless Chocolate Cake $9 (GF)
topped with house whipped cream
Hummingbird Cake $9
Cake of pineapple, bananas and pecans layered with cream cheese buttercream frosting
Mexican Inspired Tiramisu $9
Lady Fingers and Orange Milanos, layered between mascarpone cheese blended with tequila, rum and orange liqueur, dusted with cocoa and topped with whipped cream