Summer Menu - updates every Thursday!!

Week of May 20 thru May 23

208-610-4932

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chili-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Southwestern Beef Salad $16

Prime skirt steak with a spicy rub on mixed greens, veggies, corn tortilla chips and our house made cotswold cheese with cactus salsa and chili-lime ranch

Hakka Noodles $14

Wheat noodles with veggies in a slightly spicy Indo-Chinese sauce

Add chicken, pork, beef, or jackfruit $2

Add shrimp, tofu, or clams $4

Cold Noodle Salad $15

Veggies, Wakame salad, and Vietnamese rice noodles in a soy-ginger sauce

Stir Fried Orzo $12

Marinated tofu and assorted vegetables with a ginger-soy sauce

House Mac & Cheese $10

7 cheeses and topped with a cracker crumb

Add pork bread crumbs $1

Shrimp in a Crispy Prawn Chili Sauce  Street Tacos $16

Mexican white shrimp and veggies in a traditional Malaysian chili sauce with slaw and fruit salsa on flour tortillas

Chorizo & Potato Street Tacos 12

House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas

Mexican Tofu with Avocado  Street Tacos $15

Crumbled extra firm tofu with Mexican inspired seasoning, veggies, on top of baby greens and topped with our house fermented salsa and chimichurri sauce and diced avocados on flour tortillas

Grilled Cheese Sandwich $11

Chevre, manchego and our house made red cotswold on locally made potato bread

Shredded Beef Sandwich $15

Shredded beef in a chipotle sauce, veggies, mixed greens, cotija cheese and caramelized onions on a French roll

Vietnamese Banh Mi Sandwich

House kimchi, do chua, and a spicy aioli with mixed greens on a French roll

Pork or chicken 11

Jackfruit or Tofu (vegan or vegetarian) 12

(excellent on greens for a GF option)

Homemade Desserts

Flourless Chocolate Cake $9 (GF)

Coconut Cream Pie $7

Sour Cream Lemon Pie $7

Key Lime Pie $8

Double Chocolate Cheesecake $9