— Feb 18 thru Feb 21 -
New Orleans Food
Commander’s Palace inspired Salad $11
Mixed greens, bacon, tomatoes, hard boiled egg, parmesan cheese, croutons and a top-secret dressing
Add Tofu, Jackfruit, Shrimp $4
Pork, Beef or Chicken $3
Shrimp Cocktail $15
Large white gulf shrimp and our housemade cocktail sauce
Andouille Sausage, Chicken & Shrimp Gumbo $14
Served with white rice
Spicy Shrimp Eggroll $10
Shrimp, cabbage, and onions wrapped and fried, served with remoulade
Vegan “Crab” Eggroll $10
Jackfruit, cabbage, and onions wrapped and fried, served with vegan remoulade (contains cashews)
New Orleans Green Beans $11
With garlic, shallots, spices and cognac
Crawfish Etouffee $14
Served with white rice
Jambalaya $11 (vegan)
Onions, peppers, tomatoes, okra, spice and rice
Shrimp $4
Pork, Beef, Chicken or Andouille $3
New Orleans style BBQ Shrimp street tacos $15
Shrimp, scallions, onions, and peppers in a spicy sauce with slaw on flour tortillas
Andouille Po’Boy $14
Caramelized onions and peppers with remoulade on a French roll
Muffaletta $12
Salami, copa, prosciutto, Monterey jack, and olive salad on a locally made roll.
Dog Spot Traditional Items
Green Salad $8
Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
(excellent on greens for a GF option)
Chorizo & Potato Street Tacos $12
House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas
House Mac & Cheese $9
Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs
Add pork breadcrumbs $1
Homemade Desserts
Flourless Chocolate Cake with Praline topping $9 (GF) (contains pecans)
Butterscotch Pudding $7 (GF)
Bread Pudding with Bourbon Sauce $8
Coconut Cream Pie $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Manzano, Hungarian or Banana Pepper Sriracha – 4oz $9
Crisp Chili Oil – 4oz $6
Ketchup – pint $12
Char Sui – 8oz $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 4oz $6, 8oz $10
House Chili Oil 8oz $10
Garlic Oil 8oz $7
Garlic Confit 8oz $8
Peppers and seasonings to-go:
Manzano, Fresno, cayenne, banana pepper, or Hungarian pepper ~ ground $3
Mexican spice blend, Togarashi or Garam Masala $5