— Feb 11 thru Feb 14 -

New Orleans Food

New Orleans Inspired Menu

Available for Dine-In or Take-Out

Commander’s Palace inspired Salad $11

Mixed greens, bacon, tomatoes, hard boiled egg, parmesan cheese, croutons and a top-secret dressing

Add Tofu, Jackfruit, Shrimp $4

 Pork, Beef or Chicken $3

Shrimp Cocktail $15

Large white gulf shrimp and our housemade cocktail sauce

Andouille Chicken & Shrimp Gumbo $14

Spicy Shrimp Eggroll $10

Shrimp, cabbage, and onions wrapped and fried, served with remoulade

New Orleans Green Beans $11

With garlic, shallots, spices and cognac

Jambalaya $11

Onions, peppers, tomatoes, okra, spice and rice

New Orleans style BBQ Shrimp street tacos $15

Shrimp, scallions, onions, and peppers in a spicy sauce with slaw on flour tortillas

Andouille Po’Boy $14

 Caramelized onions and peppers with remoulade on a French roll

Muffaletta $12

 Salami, copa, prosciutto, Monterey jack, and olive salad on a locally made roll.

Dog Spot Traditional Items

Green Salad $8

Mixed greens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette

Vietnamese Bahn Mi

House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10

Jackfruit or Tofu (vegetarian or vegan) $11

(excellent on greens for a GF option)

Chorizo & Potato Street Tacos $12

House-made chorizo, potatoes, cilantro-lime crema, fermented salsa, cotija cheese and mixed greens on flour tortillas

House Mac & Cheese $9

Seven cheeses (rotating selection) with cavatappi pasta and cracker crumbs

Add pork breadcrumbs $1

Homemade Desserts

Flourless Rose-Chocolate Cake $9 (GF)

Bread Pudding with Bourbon Sauce $8

Coconut Cream Pie $7

Raspberry Charlotte $10

(raspberry cream filling with light white cake)

French Chocolate Cake $12

(layers of rich chocolate cake with silky chocolate frosting)

Our Valentine’s Menu - 3 courses 1 price is only available for Dine-In…and can be enjoyed all weekend!! Listed below for informational purposes only…not available for Take-Out

3 Courses - 2 people – 1 price

$85

Beverage

©   Rose Mimosa (one per person)

o   Rose water, candied rose petals and champagne

©   Coffee, tea, soda, lemonade (your choice)

Appetizer (select one – share)

©   Jumbo Gulf Shrimp & House-made cocktail sauce (pair with Chardonnay or Bubbly)

©     Beef Skewer in debris sauce (pair with La Battalla or Cabernet)

©   New Orleans inspired eggroll with jackfruit (vegan) (pair with Bubbly or Rose)

Entrée (one per person)

©   Surf-N-Turf NOLA style: Blackened flat iron & Crayfish Étouffée, dirty rice, and garlic haricot vert green beans (pair with Cab Sauv or La Battalla)

©   Basil Cognac Chicken: Chicken breast stuffed with basil and sundried tomato chevre topped with a cognac cream sauce, dirty rice, and garlic haricot vert green beans (pair with Pinot Noir or Chardonnay)

©   Blackened Tofu & Vegan Étouffée: served on white rice with garlic haricot vert green beans (pair with Cab Sauv or La Battalla)

Dessert (select one – share)

©   Bread Pudding with Bourbon Sauce

©   Raspberry Charlotte

©   French Chocolate Cake