— July 9 thru July 13 —
Take Out - 208-610-4932
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Fresh Fruit Salad $9
Mixed greens, fruit and veggies and a pear champagne vinaigrette
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Jackfruit $12
Thai Noodles $9
Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)
Add chicken $2
Add salmon $3
House Mac & Cheese $9
Seven cheeses topped with cracker crust
Add pork breadcrumbs $1
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
Grilled Cheese Sandwich $10
Cheddar, Oaxan cheese and strawberries
between slices of local made potato bread
Hot Pastrami Sandwich $12
House made – nitrate free pastrami, fermented mustard, caramelized onions, dill pickles and coleslaw on a French Roll
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Pork Belly Street Tacos $12
Pork Belly in Vietnamese spicy-savory caramel, veggies, and a sweet & sour vegetable slaw
on flour tortillas
Miso Honey Salmon $14
Locally sourced Spring Salmon glazed with miso, honey, saki, ginger and shoyu served over udon noodles with ginger dashi
Homemade Desserts
Guava – Cajate Cheesecake $8
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Sour Cream Marionberry Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a Float
With Irish Death Stout $9
With Dr. Pepper or Rootbeer $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3
Mexican spice blend $5
Togarashi $5