— July 16 thru July 20 —
Take Out - 208-610-4932
Eat In
Limited Seating available at this time. Following Oregon Health Authority requirements for seating and serving.
Updated business hours for Summer!! 11-8 Thurs -Sat, 12-5 Sun, 11-8 Mon
Green Salad $8
Greens from Backyard Gardens, seasonal veggies, choice of dressings: Miso Sesame, Chile-Lime Ranch, Sherry Vinaigrette or Lemon Vinaigrette
Berry Salad $9
Strawberries, blueberries, manchego cheese and veggies with a hatch chili vinaigrette
Steamer Clams in House-made Butter $13
Confit garlic, shallots, white wine and bread
Argentinian Salad
House chimichurri, tomatoes, and lemon vinaigrette over mixed greens
Beef, Pork or Chicken $11
Shrimp $13
Jackfruit $12
Thai Noodles $9
Rice noodles, vegetables, tossed with a Spicy Thai Peanut dressing (served chilled)
Add chicken $2
Add shrimp $3
House Mac & Cheese $9
Seven cheeses topped with cracker crust
Add pork breadcrumbs $1
Vietnamese Bahn Mi
House kimchi, do chua, and a spicy aioli on a French roll with Pork or Chicken $10
Jackfruit or Tofu (vegetarian or vegan) $11
Delicious on greens for a GF option
Grilled Cheese Sandwich $10
Port wine derby, sharp cheddar, pears, nectarines and apples with quinoa greens between slices of local made potato bread
Hot Pastrami Sandwich $12
House made – nitrate free pastrami, Oaxacan cheese, fermented sauerkraut, ranchero ranch and our locally baked potato bread
Nam tok Sandwich $12
Sirloin in a Thai marinade, veggies, greens and a Thai influenced aioli on a French roll
(delicious on greens for a GF option)
Chorizo & Potato Street Tacos $10
Chorizo (spicy pork sausage), cotija cheese, mixed greens. fermented salsa and chili-lime crema on flour tortillas
Sub Tofu for vegetarian option
Tropical Shrimp Street Tacos $13
Shrimp and veggies in a seafood broth, fruit salsa and mixed greens on flour tortillas
Chicken Tinga Tacos $10
A rich, slightly spicy sauce topped with cotija cheese, red onion, cilantro and mixed greens on flour tortillas
Homemade Desserts
Guava – Cajeta Cheesecake $8
Coconut Cream Pie $7
Sour Cream Lemon Pie $7
Flourless Chocolate Cake $8
Irish Cream Ice Cream $6
Make it a Float
With Irish Death Stout $9
With Dr. Pepper or Rootbeer $7
Fermented foods/Sauces To-Go
Kimchi - pint $8, quart $14
Mild Kimchi – pint $8, quart $14
Vegan Kimchi – pint $8, quart $14
DoChua (carrots/daikon)– quart $18
Chimichurri – 8oz $8, 16oz $15, 32oz $28
Manzano (yellow), Fresno or Cayenne Sriracha – 8oz $16 16oz $30
Ketchup – pint $12
Char Sui (Chinese BBQ)– pint $16
Banh Mi Aioli – pint $7, quart $13
Black Bean Aioli – pint $8
Vegan Yellow Thai Curry Base – 8oz $10
Peppers and seasonings:
Manzano, Fresno, cayenne, banana pepper, or Hungarian - ground $3
Mexican spice blend $5
Togarashi $5