—  Jan 30 thru Feb 2 —

African

Soup – Maafe

Spicy peanut stew

  Cup $4, Bowl $7

Chermoula Cod $12

Cod marinated in green herb sauce with Moroccan couscous

North African Spiced Meatballs $10

 Beef meatballs in a chunky tomato sauce with warm spices, currants and green olives over basmati rice

Harissa Chicken $10

 Chicken thigh braised in a spicy manzano harissa on couscous

Asun – Pepper Goat $12

Local goat, bell peppers, onions, tomatos in a warm spiced sauce on basmati rice

Peri Peri Shrimp Tacos $12

Shrimp, spicy pepper sauce, tomatoes, mint, shallots, spinach and flour tortillas

Ugali na Maharage $9

Rice and kidney beans, plantains, tomato-coconut broth topped with chermoula

Shakshuka $8

Spicy tomato stew with poached egg

Regular Faire

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)

Cheesecake $7

~ Thai Tea

Pudding $6

~ Butterscotch

Cake

~ Chocolate Butter Mochi $7 (GF)

~ Malva Pudding (Southern Africa) $7