—  Jan 23 thru Jan 26 —

Authentic Chinese Flavors

 Soup – Buddha’s Feast

Lotus root, jujubies, lily flowers, balloon flowers, ginko nuts, goji berries, ginseng, mushrooms and veggies  Cup $4, Bowl $7

Szechuan Green Beans $8

Spicy

Longevity Noodles $10

 Chicken, veggies, noodles in a dark ginseng sauce

Dandan Noodles $11

 Pork, sesame paste, peanuts, chilis and vegetables in a spicy sauce tossed with noodles

Char Sui Pork Tenderloin $11

With white rice and veggies

Black Bean Beef Sandwich $11

Pepino melon, broccoli, onions on a French roll with black bean aioli

Spicy Garlic Shrimp Street Tacos $12

Shredded cabbage, black bean aioli on flour tortillas

Hoisin Duck $12

White rice, ginko nuts, lotus root wrapped in a lotus leaf

Szechuan Chicken $10

Spicy Szechuan chicken on white rice

Regular Faire

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chua

and spicy aioli on a French roll

(Vegan option available $10)

Desserts

Cheesecake $7 ~ Thai Tea

 Pie $7 ~ Peach Custard

 Pudding $6 ~ Butterscotch

 Cake ~ Chocolate Butter Mochi $7 (GF)