—  Dec 19 thru 22 —

Chinese - Small Plates

Soup – Miso

Cup $4, Bowl $7 (vegan)

Fried Rice $8

Veggies and egg

Add beef, chicken or tofu $3

Add shrimp or pork belly $4

Chow Mein $10

Wheat noodle with veggies and choice of beef, chicken or tofu

Shrimp or pork belly add $2

Orange Beef $11

Beef, veggies over white rice

Cashew Chicken $9

Chicken, veggies over white rice

Szechuan Shrimp $12

Shrimp, veggies over white rice

Choose spice level: 1, 2 or 3

Char Sui Pork Belly Bao $12

Cucumber, daikon, carrot, green onions

Black Pepper Shrimp Tacos $12

Black pepper shrimp, served on sweet & sour coleslaw and black bean aioli on flour tortillas

Laquered Duck $13

Savory and sweet, served with white rice and braised bok choy

Regular Favorites

Champagne Mushrooms $8

Mushrooms finished in a champagne and house made butter sauce topped with pecorino cheese

House Mac & Cheese $8

Seven cheeses topped with cracker crust

Vietnamese Banh Mi Sandwich $9

Pork, house kimchi, do chau,

and spicy aioli on a French roll

(Vegan option available $10)

Home-made Desserts

Cheesecake $7

~ Thai Tea

~ Chocolate - Balsamic

Pie $7

~ Chocolate Mint (French Silk)*

~ Peach Custard

Pudding $6

~ Butterscotch

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.