Aug 29 thru Sept 2
Thurs, Fri, Sat 11-7, Sun 12-4, Mon 11-6
This is our final Monday of the Season!
Champagne Mushrooms $15
Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian)
Thai Watermelon Salad $13
Watermelon, garlic, shallots, kaffir lime leaves, cilantro, sweet/sour/salty dressing made with fish sauce, and roasted peanuts (gf)
Japanese Inspired Seaweed Salad $14
Wakame seaweed, sesame oil and seeds, radish, cucumber, green onions, rice vinegar, shoyu, ginger, house made togarashi and furikake (vegan, gf)
Add shrimp $6
Roasted Squash $13
Roasted yellow squash, onions, peppers, tomatoes, and pecorino cheese (vegetarian)
Green Salad - Half $7, Full $13
Locally grown mixed greens, veggies, tomatoes and your choice of dressing Chili-Lime Ranch, Miso Sesame (vegan), Lemon Vinaigrette, Sherry Vin (vegan),
Add pork or chicken $5
Add beef or shrimp $6
Louie Salad $13
Romaine lettuce, veggies, tomatoes, croutons, pecorino cheese, and our house Louie dressing (vegetarian)
Add pork or chicken $5
Add beef or shrimp $6
Argentinian Inspired Steak Salad $17
Sirloin marinated in our house made, fermented chimichurri, Lazy Mule Farms salad mix, tomatoes, veggies, lemon vinaigrette (gf)
Blackened Chicken Caesar Salad $17
Seared, seasoned chicken breast, romaine, pecorino cheese, housemade croutons and caesar dressing
Korean Asparagus $15
Asparagus sauteed with sesame seeds and oil, marinated tofu, doenjang (soy bean paste), gochujang (fermented chili sauce), veggies, served with white rice (gf, vegan)
Smoked St. Louis Pork Ribs $15
Dry rubbed Duroc pork ribs, fresh peach and bourbon bbq sauce, and Georgia style coleslaw
Puttanesca $18
Soft shelled crab, shrimp, and clams in a chunky sauce made of tomatoes, peppers, onions, imported olives and capers served with a potato gnocchi
Kimchi Fried Rice $12
Jasmine rice, house-made kimchi, assorted veggies in a spicy-sweet and salty sauce (gf, vegan)
Add pork or chicken $5
Add beef or shrimp $6
Thai Inspired Shrimp Street Tacos $17
Wild Mexican white shrimp marinated in a spicy sour curry, veggies and slaw on flour tortillas (corn tortillas gf)
Chorizo & Potato Street Tacos $14
House-made spicy chorizo (pork sausage) & potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available for gf)
Pork Tenderloin Sandwich $16
Sous vide pork tenderloin, Italian salsa verde, onions, peppers, Oaxaca cheese, romaine lettuce and remoulade on a french roll
Vietnamese Banh Mi Sandwich $15 House-made kimchi, do-chua, spicy aioli, and greens on a french roll
Choose from: house smoked pulled pork shoulder or pulled chicken
Vegetarian: Jackfruit or Tofu
(vegan upon request) (gf on corn tortillas or greens)
Homemade Desserts
Peach Upside Down Cake $6 - topped with vanilla whipped cream
Blackberry Cheesecake $8 - made with Stein’s Blackberry Cordial topped with whipped cream
Sourcream & Peach Cheesecake $8 - topped with whipped cream
Butterscotch Cheesecake $8 -topped with whipped cream
Chocolate Ding Dong Cake $7 - moist chocolate cake, chocolate frosting and whipped cream
Flourless Chocolate Cake with whipped cream $7 (gf) - like a brownie and a piece of fudge had a baby