Feb 15 thru 18
Thurs, Fri, Sat 11-7, Sun 12-4
208-610-4932 for Take Out orders
We are a very small cafe. No reservations, first come first serve. And we cannot accommodate groups over 5. We do offer take out. We make all meals from scratch to order, so this is not fast food. Please plan for a leisurely meal.
New Orleans Inspired Foods
Hushpuppies $8
Cornmeal fritters with remoulade
Louie Salad $13
Romaine, veggies, pecorino cheese, egg, house made croutons and spicy dressing
Add chicken, pork, beef or tasso $5
Add shrimp $6
Add soft shell crab $7
(vegan/gf upon request)
Shrimp Remoulade $17
Lettuce, veggies, white wild shrimp in a rich slightly spicy dressing (gf)
Warm Spinach Salad $12
Spinach, veggies and house made croutons topped with a warm pork belly/sherry vinegar dressing, pinenuts, and a beautiful apple wood smoked blue cheese (gf without croutons)
Creole Wagyu Beef Shank $17
Slow cooked wagyu shank, potatoes, tomatoes, veggies, and spinach in a rich, beefy sauce served with rice (gf)
Muffaletta Sliders $14
House-made olive salad, serrano ham, 2 kinds of salami, and jack cheese rolls
Red Beans and Rice $15
Camellia red kidney beans (the true red beans of Louisiana), andouille, tasso, spices and veggies slow cooked then mixed with white rice (gf)
Po’Boys
Served on a french roll with lettuce, heirloom tomatoes, and remoulade or house made whole grain mustard
Andouille sausage, caramelized onions $14
Fried soft shell crab, dill pickle $17
Catfish, pickled red onions $18
Sauteed shrimp, sweet pickles $17
Sauteed tofu, sweet pickles, mustard $14
Chicken, Tasso, Andouille Gumbo $15
Cajun stew made with our house-made smoked flour, veggies, okra, chicken, tasso (Chef Paul Prudhomme’s seasoned/smoked pork shoulder), and andouille sausage. Served with rice.
Crawfish, Shrimp, and Pork Belly Etouffee $17
Crawfish, wild white shrimp, pork belly, and veggies in a rich, dark, gravy smothering white rice
(can be made vegan upon request with tofu and jackfruit)
Shrimp & Grits $17 (gf)
Jumbo white wild shrimp, tomatoes, and veggies in a Cajun sauce on cheesy grits
Jambalaya $16
Andouille, tasso, chicken, shrimp, veggies, tomatoes, spices, and rice (think Creole fried rice)(gf)(vegan upon request)
Dog Spot Traditional Items
Green Salad - Half $6, Full $10
Romaine, veggies, tomatoes and your choice of dressing Chili-Lime Ranch, Lemon Vinaigrette, Honey Mustard, Sherry Vin (vegan), Miso-Sesame (vegan)
Add chicken or pork $4
Add shrimp or beef $5
Champagne Mushrooms $13
Fermented mushrooms, garlic, shallots, champagne, our house-made butter with pecorino cheese and bread (vegetarian)
Vietnamese Banh Sandwich $15
House-made kimchi, do-chua, spicy aioli, and greens on a French roll
choose from: house smoked pork shoulder or pulled chicken
Vegetarian: Jackfruit or Tofu
(vegan with cashew aioli)
(gf on corn tortillas or greens)
Chorizo & Potato Street Tacos $13
House-made spicy chorizo (pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available for gf)
Homemade Desserts
(yep, we make all of them)
Bread Pudding Commander’s Palace style, with white chocolate custard and topped with a vanilla bourbon sauce and whipped cream $9
Cinnamon & Sugar Crepes whole wheat crepes rolled in cinnamon-sugar topped with butter and whipped cream $7
Key Lime Pie graham cracker and pretzel crust with a key lime topping and whipped cream $7
Hummingbird Cake dense moist cake made with banana, pineapple, and pecans slathered with a cream cheese buttercream frosting served with whipped cream $9
Hurricane Cocktail Cheesecake traditional cocktail from New Orleans, rum, orange, passionfruit, grenadine, lime served with whipped cream $8
Coconut Cream Pie served with whipped cream $8 (gf if served as pudding only)
Vanilla Bourbon Cream Pie with whipped cream $8 (gf if served as pudding only)
Flourless Chocolate Cake with whipped cream $7 (gf)