Sept 15 thru 18
208-610-4932
Thurs, Fri, Sat 11-7, Sun 12-4 The last seating is about 30 mins prior to closing so we can offer you the best dining experience. No reservations, first come first serve. Limited seating. Outdoor seating available for guests with pets. Take out available for all menu items. We make all dishes to order so wait times vary, please plan on a nice leisurely meal.
Olive Experience $14 (vegan)
Seven varieties of olives in a Mediterranean marinade with locally made olive bread
Green Salad $9
Mixed greens, various veggies, tomatoes and your choice of dressing
Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette (vegan), Miso-Sesame (vegan)
Add chicken or pork $4 OR Add beef or shrimp $5
Seaweed Salad $11
Wakame and hijiki seaweeds with a sesame/chili oil dressing and a Chinese fish cake on mixed greens (GF)
Mediterranean Cucumber Salad $8
Cucumber, red onion, shallots, confit garlic, lemon juice, and yogurt (vegetarian, GF)
Heirloom Tomato Quick Kimchi $13
Cherry tomatoes and veggies in a gochugaru-persimmon vinegar dressing (vegan, GF)
Fall Salad $12
Mixed greens, gala apples, veggies and a pear-rosemary vinaigrette (GF, vegan)
Add chicken or pork $4 OR Add beef or shrimp $5
Champagne Mushrooms $13
Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread (vegetarian)
Argentinian Inspired Steak Salad $16
Sirloin marinated in our fermented chimichurri, mixed greens, veggies, manchego cheese, and our house lemon vinaigrette
Mexican Inspired Vegetable Soup $10
Veggies, tomatoes, potatoes, chipotle chilies, powdered chilies, and house-made vegetable broth (vegan, GF)
Chicken Korma $12
Chicken marinated in yogurt and spices, braised with veggies served on white rice (GF)
Pineapple Fried Rice $12
Pineapple, veggies, cashews, and white rice with a curry sauce (vegan, GF)
Add chicken, pork or Tofu $4 OR Add beef or shrimp $5
Vietnamese Banh Mi Sandwich $13
House-made kimchi, do-chua, spicy aioli, and mixed greens on a French roll: choose from our house smoked pork shoulder or pulled chicken
Choose Jackfruit or Tofu for a vegetarian option (vegan - cashew aioli & vegan kimchi)
(excellent on greens for a GF option)
Garlic Honey/Lemon Shrimp Street Tacos $16
White shrimp, veggies, preserved lemon and our fermented garlic honey on slaw and flour tortillas (Sub Tofu or Jackfruit for a vegan option +$1)(Corn available upon request)
Chorizo & Potato Street Tacos $13
House-made spicy chorizo (pork sausage) with potatoes, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (Corn tortillas available)
Tofu “Chorizo” & Potato Street Tacos $14
Crumbled super firm tofu with potatoes in our house-made chorizo spice, cilantro crema, cotija cheese and fermented salsa on, greens and flour tortillas (vegetarian)
(GF on corn tortillas or greens)
House Mac & Cheese $11 (vegetarian)
7 Cheeses (this batch contains a sharp goat cheese) topped with buttery cracker crumbs
Add pork bread crumbs $1
Sides
Kimchi $3 ~ Flour Tortillas $2 ~ White Rice $2
Locally made olive bread with garlic oil $4
Homemade Desserts
Cheesecake $8
topped with house whipped cream
Irish Cream & Coffee
Butterscotch
Peach Pecan
Flourless Chocolate Cake $9 (GF)
topped with house whipped cream
Hummingbird Cake $9
Cake of pineapple, bananas and pecans layered with cream cheese buttercream frosting
Fall Inspired Tiramisu $9
Mascarpone cheese whipped with dark rum, light rum and spiced rum, coffee & rum dipped lady fingers and pumpkin spice milanos, dusted with cocoa and topped with house whipped cream (contains raw egg)