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New Orleans - Mardi Gras


  • The Dog Spot 19 S Main Street Joseph United States (map)

Celebrate Mardi Gras with us Thursday thru Sunday. Dine In or Take Out. No reservations, limited seating, first come first serve. Food served Thurs, Fri, Sat 11-7 and Sun 12-4:30

Cream of Asparagus Soup $9

Fresh asparagus and cream in a pureed asparagus broth


Spinach with Hot Bacon Dressing $10

Spinach, veggies, mushrooms, strawberries, and chevre cheese with a bacon-sherry vinaigrette


Mardi Gras Green Beans $10

Sauteed with garlic confit, veggies, cognac, honey, and house-made butter


Shrimp Louie Salad $16

Shrimp and cod poached in court bouillon (pronounced coo-bee-yon), romaine, tomatoes, veggies, and egg, topped with creamy dressing


Dirty Rice $12

Chicken, pork belly, onions, peppers, celery, and jasmine rice


Rice & Beans $11

Andouille sausage, onions, peppers, celery, kidney beans, and white rice. (vegan on request)


Gumbo $13

Shrimp, clams, cod, andouille sausage, chicken, veggies, and rice in a thick, rich, slightly spicy gravy


Shrimp & Crawfish étouffée $16

Shrimp, crawfish tails, veggies, white rice “smothered” with a brown roux sauce


Muffaletta Inspired Sandwich $14

Salami, serrano ham, calabrese, finocciona, house-made olive salad, jack, manchego, and port salut cheeses on a home-made roll

Andouille Po’Boy $13

French Quarter andouille sausage, remoulade, pepperoncinis, and coleslaw on a French roll (vegan on request)


Jambalaya $16

Andouille, pork belly, shrimp, onions, peppers, tomatoes, and white rice sauteed with spices and chicken stock


Vegan Jambalaya $13

Sausage, tofu, jackfruit, onions, peppers, tomatoes, and white rice sauteed with spices and veggies stock


Peppercorn Steak $15

Sirloin rubbed with spicy spice mix, seared and served with peppercorn melange/cognac cream sauce and boursin infused mashed gold potatoes


Dog Spot Traditional Items

Green Salad $8

Mixed greens, various veggies, tomatoes and your choice of dressing

Chili-Lime Ranch, Lemon Vinaigrette, Sherry Vinaigrette, Miso-Sesame

Champagne Mushrooms $12

Fermented mushrooms, garlic, shallots, champagne, and our house-made butter with pecorino cheese and bread

House Mac & Cheese  $11

7 Cheeses topped with cracker crumbs

Chorizo & Potato Street Tacos $12

House-made chorizo with potatoes, cilantro crema, cotija cheese and fermented salsa on flour tortillas

Vietnamese Banh Mi Sandwich

House-made kimchi, do- chua, a spicy aioli with mixed greens on a French roll

Pork or chicken $11

Jackfruit or Tofu $12 (vegan/vegetarian - cashew aioli & vegan kimchi) (excellent on greens for a GF option)


Homemade Desserts

Coconut Cream Pie $7

Butterscotch Cream Pie $7              

Butterscotch pudding $6 (GF)

Flourless Chocolate Cake $9 (GF)

Hummingbird Cake - Classic Southern dessert, banana, pineapple, pecans packed into a cake and topped with a rich cream cheese frosting $9

King Cake - traditional Mardi Gras treat, raised dough with pecan filling $8 


Earlier Event: February 19
International Flavors
Later Event: March 3
New Orleans